A smart homeowner does not try to answer that question, without first reviewing the way that he or she would answer a couple other questions. What are those other questions? Keep reading, and you will understand why each of them helps with formulation of an answer to the inquiry made in the title to this article.
Is it worth the cost?
Be sure to consider all the costs. Think about the extent to which a hood’s installation might delay the time when you can regain ready access to your kitchen. Do you want to delay further the time when you can start using your kitchen’s appliances? Weigh your answer to that question against how you would answer these inquiries. You can consider the opinion and recommendations of your local appliance repair service in Stoney Creek.
Do you often cook using a frying pan? If you do, then you create lots of steam and oil. A hood aids elimination of those unwanted substances. Do you make use of your broiler on a regular basis? Know this, even if just broil a steak once a week; you still fill the kitchen with smoke, while using the broiler.
Where would you put it?
Ideally, a hood should go directly over the range, or at least at a spot near the source of the unwanted smoke and oil-filled steam. In addition, it should be close to an opening to the outside. In other words, most hoods carry out their function best when placed on an exterior wall.
What types of hoods are available?
Standard: Mounted on a wall or under a cabinet. The latter version might not be on an exterior wall, but it can be vented through the roof.
Island hood: Most effective when it has been incorporated into the kitchen’s overall design.
Tilted hood: Must get added amount of power, in order to display satisfactory venting capacity.
Built-in: The extent to which any of the hood’s parts get exposed varies. It ranges from a small amount of exposure to none at all.
Pop up vents: Also known as behind cooktop vents and downward vents. Suck up smoke and steam as it forms, and then sends it downward, into the ductwork in the floor. Each such unit pops up from the counter; it stays hidden when not being used.
Microwave combo hoods: Each of these combos gets sold as a complete unit, with the hooded vent under the microwave oven.
Backsplash attached to hood. This added feature limits the amount of steam and oil that hits other surfaces within the kitchen. Its surface can be cleaned without much difficulty.
Trim on hoods: This helps the hooded vent to blend in with the kitchen’s décor. In addition, it tends to hide the hood’s bulky appearance.